Dandelion Jelly Workshop

Service Description

Join me for a cozy, hands-on, two-evening workshop where we turn vibrant backyard blossoms into delicious, golden jars of homemade dandelion jelly! Often dismissed as just a weed, dandelions carry a beautifully sweet, honey-like flavor that makes for an incredible spread. Whether you are completely new to foraging or an experienced home cook looking to expand your skills, this workshop will give you the confidence to safely harvest and preserve nature's bounty. What We’ll Be Doing: Day 1 (Harvesting & Prepping):We will gather fresh blossoms together, learn the art of separating the sweet yellow petals from the bitter green sepals, and prepare our vibrant infusion for an overnight steep. Day 2 (Canning & Creating):We will transform our aromatic dandelion tea into gorgeous jars of jelly. I will walk you through every essential safety step of traditional hot-water bath canning so you can confidently replicate the process at home. What You’ll Take Home: * Your very own finished jars of freshly made dandelion jelly. * A custom recipe card detailing the step-by-step preservation process. * The foundational skills to safely forage and preserve wild edible plants. Spaces are limited to ensure a personal, hands-on experience. Grab your spot today and discover just how delicious "weeds" can be! Register here:https://forms.gle/dgeLpWKRXJGayNZ99